Crab Cake Review

MaGerks

Wednesday, 12 June 2013 08:00

You may already be familiar with MaGerks from their Federal Hill location. Back in 2000, a couple of brothers from Philadelphia decided to open their second location down in Baltimore to serve displaced Eagles fans, and quickly grew to encompass 3 bar areas and an outdoor patio. In addition, they brought you real Philly-style cheesesteaks, authentic down to the Amoroso roll. They did so well that they decided to open another location up in Bel Air. And while the Federal Hill location may have expanded their menu to include sushi, the Bel Air location's menu expanded to include crab cakes! So how did a couple of cheesesteakheads do with their version of the Maryland classic? Read on and see for yourself!

Sláinte

Wednesday, 05 June 2013 07:49

If it's the one thing you can always count on an Irish bar for, and that's for having footie on the teles at any given opportunity, in addition to a never ending supply of Guinness on draft. But what you might not expect is the cloth napkins or high end restaruant quality food. That's where Sláinte comes in. Part of a group of interconnected restaurants (Kooper's Tavern and Woody's Rum Bar) at the corner of Thames and Broadway in the heart of Fells Point, you've most likely walked past and only ever thought about the beer, but didn't notice that they were voted Best of Baltimore multiple times by the City Paper and Baltimore Magazine. Until you stop in for a pint and get hooked on their Celtic Wings or the Scotch Egg. But never mind the fish and chips, we're here for the crab cakes. Take a culinary journey with us to see how this gastropub handles our beloved crab!

Seasons Pizza

Wednesday, 29 May 2013 04:00

Seasons Pizza is a regional pizza chain with over 25 stores in MD, PA, DE, and NJ, in addition to stadium locations in Philadelphia and Baltimore. Known for their consistency and dedication to a quality product, the News Journal in DE rated Season's as the best pizza for 4 years in a row. All of your pizzaria standards are on the menu, in addition to, what else, crab cakes! The menu says they are award winning, but we can never be too sure until we've tried them. Read along and find out what we thought!

Woody's Crab House

Wednesday, 22 May 2013 08:00

If you've ever spent any time driving on I-95 in NE MD, you may have noticed a large crab on one of those restaurant exit signs. That sign would be for Woody's Crab House, located in, you guessed it, North East, MD. Woody's Crab House serves up Cheaspeake cuisine in a casual environment, specializing in steamed crabs and crab cakes. And after a tour of their website, it would seem that they also organize vacation tours (if only there was a real Old Bay Beach...). So while crabs weren't fully in season when we were at Woody's, they still had plenty of crab cakes available. Are they good enough to stake their reuptation on? Read along and see what we thought!

Sunshine Grille

Wednesday, 15 May 2013 00:00

If there was ever a location to open a restaurant, Fork, MD would be it. We're not sure what happened to Knife and Spoon, MD, but one thing we do know is that Fork is home to the Sunshine Grille. Sunshine Grille is a Greek and American restaurant featuring fresh, local ingredients, alongside a selection of craft beers and wines, all reasonably priced to keep you coming back. So while they're not part of the regular menu (which is quite extensive), we did happen upon crab cakes on the specials menu one night. Did they live up to the reputation of the Sunshine Grille? Let's find out!

My Three Sons

Wednesday, 08 May 2013 22:49

When you hear the name My Three Sons, you don't immediately think of a local pizza chain. If you're anything like us, your mind reminisces of the days gone by of the Douglas family, and start to wonder if they ever rerun that show on Nick At Nite. But instead, we believe the name stems from the fact that the owners have three sons. In any case, they get their inspiration from Mediterranean cuisine, and utilize products from local Harford county farms, stands, and businesses. Along with the many pizzas, sandwiches, and salads, are the crab cakes. Read along to find out how they were!

Bellissimo

Wednesday, 01 May 2013 00:00

When you hear the name Bellissimo, you instantly think of Italian cuisine, not upscale Mediterranean. Bellissimo opened in 2009 with a vision of delivering delicous healthy eating alternatives, featuring fresh ingredients and a warm casual enviornment. Greek and Italian-inspired murals adorn the walls, and the bar area resembles the hull of a ship. One thing is for sure -- they are in Maryland, and like any respectible local establishment, they have crab cakes on the menu! So we paddled in and decided to see how they stack up. Read along and find out how our visit went!

McFaul's Ironhorse Tavern

Wednesday, 24 April 2013 04:00

A long time ago, there was a bar tucked away amongst the windy back roads around Loch Raven Reservoir called Sander's Corner. This building has a long history dating back to the 1950s, serving once as a blacksmith shop, post office, and several restaurants. Today, it remains a restaurant, whose full name is McFaul's Ironhorse Tavern at Sander's Corner. The kitchen focuses on local and seasonal dishes, putting together items that are both family friendly and have a local twist. Our favorite local item, of course, would be the crab cakes. Are they worthy of a trip out of the city? We went to check it out, so read along and see how it went down!

S&J Crab Ranch

Wednesday, 17 April 2013 00:00

It's not often that you come across a crab ranch. But when you do, it's nothing like you expect. Sadly, there aren't men in cowboy hats, riding narwhals corraling crabs into traps. But what it is is a local establishment in Towson that opened in 2011, featuring steamed crabs and southern barbeque. Usually, you'd expect to smell either smoked meats or Old Bay, but usually not both. But sometimes you have to ask yourself, "Why not both?" Fighting the urge to snatch one of the many trays of steamed crabs walking by our table, we decided to corral us up a crab cake and see how things are out on the Ranch. Read on to see how it went!

Pappas Crab Melt

Wednesday, 10 April 2013 08:00

Last week we reviewed Pappas Jumbo Lump Crab Cake at the repeated request of our friends. And it was very good! Their menu had lots of crab options on it, so we coudln't just leave it at the crab cake. So while we were there, we took it upon ourselves to see how the Crab Melt stood up to the glory of their regular crab cake. Read on to find out how things went down!

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