Price's Seafood has been serving Havre de Grace in its original location since 1944. They consider themselves to be one of the few original "Maryland" crab houses still in operation. You know you're in a legit crab house when all of the tables are lined with brown paper by default, the air smells of seafood seasoning, two different kinds of crab soup are always on the menu, and crackin' crab is the main attraction. Price's is certainly one of those locations. And a great crab house should have a great crab cake as well, right? Well, you'll have to click the link to find out!
Ze Mean Bean Café started out as just a coffee house back in 1995, serving light fare and traditional Eastern European cuisine, alongside desserts, coffee, and tea. Since then, they have expanded into a full-service wine and dining destination. In the land of pierogies, galumpkies, and kielbasa, you wouldn't expect to find a crab cake. But this is Bawlmer, hon! Crab cakes are everywhere, and it's always fun finding them in unexpected places. Read on to find out how the Eastern European take on our beloved crab cake was!
Tamberino's has been family-owned and serving Harford County for over two decades. While they are a pizza shop at first glance, there are two things they pride themselves on: Italian favorites and crab cakes. Given the crowd that is usually at the restaurant, we can clearly see that they are popular. Located next to The Lodge, Tamberino's does look like a classic Italian sub shop. But what you don't expect is the very generous serving sizes! We do know that pizza joints can kick out some serious crab cakes. Was Tamberino's one of them? Let's find out!
Mo's Seafood is no stranger to the CCR. In fact, Mo's Crab and Pasta Factory was one of our very first reviews. Just in case you're not familiar, Mo's Seafood has been serving quality seafood in the Baltimore area for more than 25 years. There are 5 locations around the area, with a 6th coming to White Marsh. Despite our experience at the Factory with the backfin crab cakes, friend of the CCR, Donna F, had enthusiastically urged us to go to Mo's back in 2012. So it was finally time to revisit Mo's at a different location. Was it worth the trip? Let's find out!
If we told you that a seafood restaurant and a comedy club shared the same space, would you think it's funny? Neither did we, but it's still something you don't see everyday. In case you haevn't heard, The Bowman has been a Baltimore staple for over 30 years, known for their famous crab cakes, in addition to their other menu items, such as steaks, seafood, burgers, etc. Baltimore Magazine rated them one of Baltimore's Top 25 Crab Cakes in 2013. Read on to find out if The Bowman's crab cakes are truly among the best in Baltimore, or if we should be laughing.
Baldwin's Seafood has been serving Harford County since 1976. In that time, they have been recognized as having the Best Seafood and Comfort Food in the Greater Baltimore area by Microsoft Networks' Local City Guide with City Search in 2001 and 2006, and named one of the Top 23 Crab Houses by Baltimore Magazine in 2010. Open year round, Baldwin's is sure to have something for everyone, although they're best known for their crabs. And where there are crabs, there will be crab cakes. Were they worth the trip? Let's find out!
Della Rose's has been Baltimore's tavern since 1944, when they first opened in East Baltimore. A lot has changed in that amount of time. Around 1961, they moved the restaurant to the Overlea section of Belair Rd, expanding their already well known menu to include sour beef and dumplings along with some seafood specialities. Then in 1998, that location then moved to where it is now, located in The Avenue in White Marsh. A second location was opened in Canton, just 2 miles from their original location, but that has since closed. No matter, as their tradition lives on in White Marsh. With this much local history, we were excited to try their crab cakes. Follow along and see what we thought!
One of Baltimore Magazine's Top 25 Crab Cakes of 2013! The Thames St. Oyster House opened in historic Fells Point back in July of 2011, converting an old 2-story storehouse into the appropriately themed restaurant that it is today. While the main draw may be on oysters, they do serve authentic and traditional Mid-Atlantic and New England style seafood. The big draw for us, however, is their Cast Iron Crab Cake, which uses nothing but East Coast Blue crab. Given that this place is almost impossible to visit during "normal" hours without reservations, we managed to finally get a table (yes, with a reservation!). Was it worth the wait? Read on and find out!
Conrad's started out back in 2003 as a seafood market on Joppa Rd. Since then, they have opened a seasonal location in Phoenix, a stand at Ripkin Stadium in Aberdeen, and their newest location, which is a full fledged bar and restaurant in Perry Hall (taking over the old Surf City location). Conrad's prides themselves on participating in the True Blue program, which is a voluntary labeling effort that lets you know the source of your crabs. Using local Maryland crabmeat is definitely the first ingredient in a quality crab cake, but you still have to bind and season it. Does Conrad's tread the crab properly? Follow along and find out!
Kooper's Tavern first opened their Fells Point location in memory of their yellow lab, Kooper. Connected with Woody's Rum Bar and Sláinte (which the CCR has visited), Kooper's builds their reputation on great food, excellent service, and, of course, plentiful beverages. You may have also seen their Chowhound running around Baltimore. It's their food truck that allows them to bring their famous burgers to different locations around the city. Which, by the way, Kooper's burgers were voted Baltimore's Best Burger in 2011 by Baltimore Magazine, and are listed by Zagat 2014 as some of the "Must-try burgers across the country." So with all of this special attention to beef, we wonder if they can apply the same passion to our favorite crabby crustacean. Read on to see how everything went!