Homestyle Crab Cakes

This recipe was found on the side of a tub of Graham & Rollins blended backfin crab meat:

1 Pound crab meat
1 Teaspoon (or more) Old Bay Seasoning
3/4 Teaspoon Salt
1 Tablespoon Mayonnaise
1 Tablespoon Worcestershire Sauce
1 Tablespoon chopped parsley
1 Egg, beaten
2 Slices bread, crust removed, soaked in milk

Step 1:  Mix ingredients and shape into cakes.
Step 2:  Place on place and refrigerate for 20-30 minutes to "set up."
Step 3:  Fry quickly in 1/8" of shortening until brown on both sides.

Serves 4