Bloom is a chain of supermarkets run by Food Lion (or as some of us call it -- Food Kitty).  The idea was for a concept supermarket that analyzed changing trends and needs to create an unconventional layout to maximize customer convenience.  For example, you can buy milk at the front of the store, instead of having to go all the way to the back for it.

This week, the CCR reviews their store-made crab cakes.  How were they?  Read on and find out!

One thing we always wonder here at the CCR is just how good a retail crab cake can be as we are roaming the grocery store aisles.  One past reviewee was Bloom, a niche chain of supermarkets operated by Food Lion (AKA Food Kitty).  The ones in a past review were the ones you could get fresh at the seafood counter.  Shop a little further, perhaps into the frozen food aisle, and on your way to Ben and Jerry's latest flavor, you might just notice the Taste of Inspirations crab cakes.  Calling.  Beckoning.  Wanting to jump into your shopping cart.  And then you think, "What would the CCR do?"  Well, the CCR has been in that predicament.  (Cherry Garcia and Half Baked, if you must know)  And those Taste of Inspirations cakes did fall into our cart.  How were they?  Read on and see how it went down!