The Tidewater Grille is located right on the Susquehanna River, complete with outdoor seating overlooking the water, and free boat docking for their customers. No matter where you sit, you'll always have a view of the river, and everything happening in and around it. In fact, this is Havre de Grace's only waterfront restaurant. So seeing as how you can't get any closer to the water, you would hope that they know how to do seafood right. Fighting the urge to try one of everything on their menu, we ordered what we always order -- crab cakes! Read on and see if you should drop anchor or set sail for somewhere else!

Usually when you think of a tavern, you think casual. But when you walk into the Towson Tavern, you step into an environment where casual meets upscale. Located where the Reicher Theater and Rec Room used to be, the Towson Tavern creates a sophisticated, but casual, environment serving regional American cuisine. And what's more regional than crab cakes, right? Follow along and see how the Towson Tavern represents Maryland!

Twin Silos Restaurant is located at Geneva Farm Golf Course in Street, MD. Haven't heard of Street? It's near Rocks State Park in Harford County, and is located on, you guessed it, a farm! (Not a working farm, so don't worry about cows and chickens on the course.) On premise is a restaurant that delivers upscale, yet homestyle, dining. Friend of the Review Rick F. had tipped us off on this location earlier in the year, and Twin Silos bills their crab cake as a "culinary hole in one". Was the crab cake worth a country drive on the back roads? Let's find out!

Fresh ingredients and creativity. A sandwich with no rules. These are all things that we can get behind, and all we have to do is pay a visit to the Vagabond Sandwich Company. Located in downtown Bel Air, the Vagabond Sandwich Company is scratch cooking their way into your bellies based on a concept from the 1940's. And they support the local farming community by offering local products for sale alongside theirs. You can find crab cakes in a few forms, although the proper crab cake is a wrap, and not a sandwich. Is that enough to make us follow the vagabond trail to their doorstep? Let's find out!

If it's one thing that Baltimoreans love, it's carry out seafood. Particularly, crabs. Waterman's Pride is a family business, owned and operated by local MD Waterman Captain Tony Vicari since 2006. All of the crabs are caught by Tony, ensuring the freshest crab their customers can buy. In addition to crabs, they also offer fresh quality seafood, both prepared and frozen. We were originally introduced to Waterman's Pride last summer, thanks to a Groupon for 2 dozen crabs at an outstanding price. And seeing how amazing those crabs were, we knew we had to try their crab cakes. Were they worth the wait? Read on and find out!