The crab cake is only available as an appetizer, and comes served with a Cajun lobster sauce. Not much description other than that on the menu, but you certainly won't be disappointed with what you are served.
While it is billed as a crab cake, one could argue that this is simply a pile of crab, helded together by sheer will, and a mixture of red peppers, corn and onions. There is actually some mayonnaise in there to act as a binder, but not much. The result is simply quality. Jumbo lumps of crab with hardly any broken pieces or shreds. Beautiful crab flavor that is perfectly sweet. A sauce that accentuates the crab to create this spectacular form of spicy crabby goodness. The sauce can get a bit overpowering, so our recommendation is to save some on the side so you can roll around in it later.
The cake is quite large, and when ordered along with a side, could easily count as a regular entree. But don't get us wrong -- the steaks are quite tasty as well. And the lobster mac and cheese is pretty rockin', too!
Have you experienced Del Frisco's Crab Cake appetizer? Tell us about it in the comments!
