Weekly reviews of crab cakes around the MD and DC area

Havre de Grace
Feb 22, 2018

Laurrapin Grille

What exactly is a laurrapin? According to their website, this is an Appalachian or Southern term commonly used to describe tasty "po' folk foods", and goes on to further describe the term as "being over the top in delecable flavor, seasoning, and texture....a memorable meal". Since 2001, this restaurant has been churning culinary delights featuring locally grown products, being one small business that supports other small businesses. They take pride in the source of their food, and their menu invites you to meet their farmers. So with so much expectation in deliciousness, one would expect the crab cakes to be nothing short of spectacular. How did they hold up? Let's find out!

Feb 22, 2018

Price's Seafood

Price's Seafood has been serving Havre de Grace in its original location since 1944. They consider themselves to be one of the few original "Maryland" crab houses still in operation. You know you're in a legit crab house when all of the tables are lined with brown paper by default, the air smells of seafood seasoning, two different kinds of crab soup are always on the menu, and crackin' crab is the main attraction. Price's is certainly one of those locations. And a great crab house should have a great crab cake as well, right? Well, you'll have to click the link to find out!

Feb 22, 2018

The Bayou

For over 60 years, there has been a restaurant on Route 40 that has been a local favorite. That establishment would be The Bayou. The current owners purchased the restaurant back in 1982, and ever since, the Wards have strived to provide top quality local cuisine in a place that emanates local ambience. Their three dining rooms are decorated with decoys (as Havre de Grace is known as The Decoy Capital of the World), local scenes depicted in paintings and photographs, and historical newspaper accounts. Of course, it was the crab cakes that attracted us. Read on to see how they were!

Feb 22, 2018

Tidewater Grille

The Tidewater Grille is located right on the Susquehanna River, complete with outdoor seating overlooking the water, and free boat docking for their customers. No matter where you sit, you'll always have a view of the river, and everything happening in and around it. In fact, this is Havre de Grace's only waterfront restaurant. So seeing as how you can't get any closer to the water, you would hope that they know how to do seafood right. Fighting the urge to try one of everything on their menu, we ordered what we always order -- crab cakes! Read on and see if you should drop anchor or set sail for somewhere else!