Back in January, the CCR encountered Handy Crab Cakes, hoping that stumbling across a brand they've never seen before might actually be a frozen crab cake that is a worthy substitute for when you can't get a freshly made one. As it turns out -- not so much. Alongside those regular crab cakes were the Crab & Shrimp Cakes. Call us a glutton for punishment, or maybe just consider us adventerous. But we went ahead and bought a package. For science! They are, according to their website, America's oldest seafood processor, who still maintains a plant in Crisfield, MD. In this day and age of rampant patriotism, we say let's support the local Maryland economy and give them another shot. Were these any better? Let's find out!