The jumbo lump crab cakes are offered as an entree, with jumbo lump crab balls available as an appetizer. Wanting both steak and cake, the CCR managed to get a filet and crab cake combo, as seen in the picture. The price in the Additional Info field reflects the price of the crab cake as an add-on. Prices are listed as Market Price. Crab cake is served with lemon and cocktail sauce.
The crab cake is a Maryland style crab cake, which is heavier on the breading than normal. Crab lumps are fairly broken up, but still retain some lumpage to it. Bread filler is mixed in with some of the usual suspects as binder and spicing (mayo, Old Bay, etc.).
The crab cake is moist and tasty. While the texture is bready, the crab and breading mix work well together. One doesn't outshine the other, and the resulting flavor is quite nice, with just a slight hint of Old Bay. Flavor is consistent throughout. Could use a bit more spice to it, although this is the off sesason. So a more flavorful crab that is in season would negate the need for additional spice. Otherwise, a very tasty crab cake.
Have you tried Lewnes' Jumbo Lump Crab Cake? Let us know about it in the comments!