Crab cakes only come fried, and are available as a double platter or as a sandwich. Menu doesn't really say what they come served with. Turns out, at least with the sandwich, that fries and cole slaw were extra.
The crab cake is made of backfin crab, with no noticable filler. Fried golden brown and served on a french roll. Spicing is very light and not very noticable. Crab has a decent flavor, but is not all that bold. Could use a bit more spice to coax the flavor out. The bread has a very hard crust, and is also hard to eat a soft sandwich with. Biting down as a sandwich causes the crab cake to spill out of the sides. Could have used a different style of bread for the roll.
Have you tried the crab cakes at The Fish Market? Let us know in the comments!